Plant-based flavorants are made from various natural sources, such as spices, fruit or fruit juice, vegetable or vegetable juice, herbs, or similar plant materials.
The technology is groundbreaking due to the way Puren® applies its natural flavors to ensure maximum taste and aroma. The product is appropriate for most applications, but Puren®’s main focus is on its core sectors of the bakery, snacks, dairy, and sports nutrition.
Puren®’s innovation team focuses on making pleasant-tasting plant-based flavors to ensure that businesses can work with a wide variety of sectors.
Plant-Based Enzymes
Enzymes are highly specific biological catalysts involved in food biotechnology. Enzyme production... Read more →
Plant-Based Proteins
The consumer trend toward flexitarian, as well as vegetarian and... Read more →
We research, develop and produce 100% alternatives of natural origin to synthetic ingredients
We target innovation by developing tailor-made solutions to replace synthetic chemicals for a green future
We inspired by the nature to solve the most-pressing consumption needs of the society
We respect our nature by providing sustainable solutions to many different sectors